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| Hazelnut And chocolate crispy bar |
Hazelnut with hazelnut tiffin is a delicious dessert. You can easily make it at home and enjoy it with your family. You can share your guests by making such a small event.
Today's recipe presents you an easy way to make this delicious dessert. Hope this will help you a lot.
Ingredients:
Hazelnut filling - 525 g
White chocolate - 375 g
White cream - 75 g
Cacao butter - 75 g
Fetine biscuit - 150 g
Wafer biscuit - 225 g
Crushed hazelnut - 75 g
Methods:
Pour all the ingredients (except the crushed hazelnuts) into a deep and clean bowl. Mix the ingredients well with a clean spatula. Place butter paper on a tray.
Adhere the butter paper with chocolate milk to keep it in place.
Put the fudge frame on the butter paper with the help of chocolate milk.
Slowly pour the prepared mixture into the frame and mix it with a scraper.
Add the crushed hazelnut pieces by sprinkling them all over.
Keep the fudge in the chiller for some time. After about 10 minutes, cover the top of the fudge with chocolate milk. Then sprinkle wafer biscuit dust all over and place in the chiller for another 10 minutes.
After all the process is completed, if you have a cutting machine, use a cutting machine to square it and cut it into shape. If the machine is not available, you can cut the size by hand.
Plastic frame 7×7×7×7 size
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| Frame set 3 pieces |
