Lemon tart

 

Recipe

Preparation time:25 minutes 

For tart cone

1.  Flour 290 g
2.  Icing sugar  63.75 g
3.  Salt 1/4 tsp

Mix well 

1. 105g butter (room temperature)
2. Whole egg 1
3. Vanilla extract 5 ml

Mix all mixture, cover well and leave for 10 minutes.

Set into baking pan and keep in fridge for 25 minutes 

For lemon Mixture 

1. Egg yolk  3 nos
2. Whole egg  2 nos
3. Sugar 150 g
4. Salt 1.5 g 

Whisk well

1. Grated lemon zest 5 g
2. Lemon juice 120 ml

Whisk again 

1. Add heavy cream 125 ml whisk well again.
2. Keep aside lemon filling.
3. Bake ready dough at 350 F ( 175° C) for 18 minutes.
4. Keep out cone from oven and bake again for 10 minutes for golden brown.
5. Pour lemon mixture in tart cone and bake at 300 F ( 150°C) for 20 minutes.
6. Garnish with lemon slice and lemon cream.

Keep cool and serve.

For garnish: Lemon sliced and lemon cream

Tart Lemon