Butter cookies

 Butter cookies

Preparing time : 15 minutes
Cooking time: 20 minutes
    

Crispy butter cookies

Ingredients

225 g  Caster sugar   

300g   Plain flour (sifted)  

200 g  Butter melted (Room temprature)

1 tsp   Vanilla extract 

5g        Baking powder 

A pinch of salt To test

1  Nos       Egg

Make 25 g balls and keep inside chiller for 20 minutes.

Cookies ball

Method

• Add the prepared ingredients, flour, sugar, butter, vanilla, baking powder, salt to the food processor and mix slowly at first. After mixing all the ingredients well, stir for about 5 minutes.  However, dough can be prepared by mixing the ingredients manually in a steel bowl.

   

  

  Kneed by hand

  
  

  

  Mixing by prossesor

  
  

You can also add the chocolate chips at this stage if you’re making chocolate chips cookies adding by 100 g brown sugar and 100 g chocolate chips.

• Put a butter paper onto a baking tray. Take some of the dough, roll into ball, size of 25 grams. Keep them on the small side as they spread out during baking. Also, keep cookies ball at two inches close to each.

Bake and make

• Place in the oven and bake at 160C°, for 18-20 minutes. When cookies becomes golden brown keep out from an oven and allow them cold. After 10 minutes, your cookies will be ready to serve. 

I wish your brilliant time!