Creamy Beef Linguini

Creamy Beef Linguini

                  

                      Ingredients:

1. Vegetable oil - 1Tbsp
2. Low fat minced meat- 400 gms
3. Garlic crushed- 20 gms
4. Water           - 250 ml
5. Chicken stock- As required
6. Linguini pasta(Boilled)- 250 gms
7. Cream      -150 ml
8. Grated Cheese   - 50 gms
9. Parsley  chopped-5 gms
10. Permesan cheese-25 gms                    (optional)

                    Preparing methods:

• Heat vegetable oil in saucepan and saute minced beef  then onions until beef is fully cooked.
• Add garlic,water and chicken stock and simmer heat for 5 minutes.
• Cook pasta in boiling water,drain and add to pan, tossing with beef and sauce .
• Add cream,cheese and parsley and stir over medium heat until cheese is melted.

Serve on a platter with a sprinkle of parmesan cheese as an optional garnish.